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Creamy Grape Salad
Creamy Grape Salad
is a sweet and sour combination with bright green and purple grapes frosted with silky smooth sour cream and topped with a crunchy pecan. Just imagine big, juicy crisp grapes surrounded by a creamy goodness.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
easy creamy grape salad
Servings:
6
people
Author:
Alyssa Rivers
Ingredients
2
lbs
seedless green grapes
2
lbs
seedless red grapes
8
ounce
package cream cheese,
softened
1
cup
sour cream
3
tablespoons
sugar
2
teaspoons
vanilla extract
Topping:
3
tablespoons
brown sugar
3
tablespoons
chopped pecans
Instructions
In a large mixing bowl, beat together the cream cheese and sour cream until smooth. Add sugar and vanilla until blended.
Add grapes and toss to coat. Cover and refrigerate until serving.
Top with brown sugar and pecans before serving.
Video
Nutrition
Serving:
6
people
|
Calories:
501
kcal
|
Carbohydrates:
71
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
61
mg
|
Sodium:
138
mg
|
Potassium:
706
mg
|
Fiber:
3
g
|
Sugar:
62
g
|
Vitamin A:
949
IU
|
Vitamin C:
10
mg
|
Calcium:
114
mg
|
Iron:
1
mg